5-Tray Commercial Electric Combi Oven for Steaming and Baking Meat and Vegetable

5-Tray Commercial Electric Combi Oven for Steaming and Baking Meat and Vegetable

•3D steaming technology; •360°micro-high pressure steaming covering all dimension of food; •Quick steaming locks the freshness of food; •Double circle heating tubes make the heating more fast; •Auxiliary heating from the above, no dripping of v/ater when steaming dishes; •Intellectual pop-up water filling hole: •Easy cleaning system;
Chat Now

Product Details

With professional manufacturing capabilities and service spirit, we provide customers with stable performance corner tv cabinet for flat screens, Borderless range hood, Sliding Door Wardrobe With Drawers. We have accumulated rich technical and management experience, and our nationwide marketing network and branches enable us to provide technical services to our customers quickly and easily. We are constantly developing new products to meet the needs of our ever-increasing customers on the basis of consolidating our existing products. As long as you make a phone call and a contract, you can provide you with convenient, high-quality and reliable delivery services. It is the core feature of our corporate culture to stick to the integrity, and we actively construct the integrity system inside and outside the enterprise.

3D Steam Oven's quick detail

Product size (mm)

595x455x520mm

Power rating

2000W

Capacity (L)

40L

Half installation size (mm)

560x450x550mm

Full installation size(mm)

600x460x565mm

3D Steam Oven's show

ROBAM STEAM OVEN 2(1)

 • 3D steaming technology;

• 360°micro-high pressure steaming covering all dimension of food;

• Quick steaming locks the freshness of food;

• Double circle heating tubes make the heating more fast;

• Auxiliary heating from the above, no dripping of v/ater when steaming dishes;

• Intellectual pop-up water filling hole:

• Easy cleaning system;


Wining the majority of the crucial certifications of its market for 5-Tray Commercial Electric Combi Oven for Steaming and Baking Meat and Vegetable. We ensure efficient and timely service to our customers, through on-site maintenance, on-site training and other rapid response methods. We adhere to the development direction of networking, intelligence and specialization.

Inquiry

You Might Also Like